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2 servings
suggest servings
| 1 | pound | tofu | firm |
| 1/4 | cup | tahini | |
| 1 | teaspoon | prepared mustard | |
| 1 | tablespoon | soy sauce, tamari | |
| 1 | tablespoon | mayonnaise, eggless | |
| 1/4 | cup | onion | finely chopped |
| 1 | small | garlic clove | minced |
| 1/4 | cup | carrots | shredded |
| 1 | tablespoon | parsley leaves | fresh, chopped |
Mash tofu.
Add other ingredients and mix well. Spread on toast, pita, crackers, or roll up in lettuce leaves.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 577mg | 24% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 6.0g | 25% |
| Sugars 2.0g | |
| Protein 37.0g | 75% |
| Vitamin A | 64% | Vitamin C | 8% | |
| Calcium | 157% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....
I made this recipe for dinner and oh oh oh it was good. I did have to make one adjustment though, I didn't have mozarella on hand so I used regular cheddar on the inside and provolone on the top and it came out super. thumbs up for the dish maker....
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