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1 servings
suggest servings
| 1 | each | beef roast | |
| 1 | package | gravy mix, brown | |
| 1 | x | water |
The night before, place one large roast (any kind except rump) in the crockpot and sprinkle one package au jus gravy mix over. Cover and set on low. The next morning, add 1 c water and continue cooking. If vegetables are desired, add them early in the afternoon. Come dinner time, you have the tenderest roast and for leftovers, the best drip beef!
The meat just falls apart - excellent. We replaced the roast with a London Broil - This works equally as well. The leftovers shall be wonderful for sandwiches also.
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| % Daily Value* | |
| Total Fat 64.0g | 98% |
| Saturated Fat 23.0g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 478mg | 159% |
| Sodium 592mg | 25% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 149.0g | 298% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 53% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
Nice shrimp, just followed the ingredients, the shrimp tastes so great, and we do love the sichuan sauce, I will make this savory shrimp recipe again and again.
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