The Best Egg Salad

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 739 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

3/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons dijon mustard
1/4 teaspoon hungarian paprika sweet or hot
12 large eggs large, hard-boiled, , and chopped
8 ounces bacon thick-cut, cooked crisp and crumbled
6 each scallions, spring or green onions minced
2 tablespoons horseradish prepared white, or to taste
1 teaspoon salt to taste
1 teaspoon black pepper to taste

Directions

In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika.

In a medium bowl, combine the eggs, bacon and scallions, and stir in as much of the mayonnaise dressing as you like.

Add horseradish and salt and pepper to taste.

Notes: Serve on white, Pumpernickel or rye.

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Nutrition Facts

Serving Size 308g
Amount per Serving
Calories 739 69% of calories from fat
% Daily Value*
Total Fat 57.0g87%
 Saturated Fat 16.0g82%
 Trans Fat 0.0g
Cholesterol 714mg238%
Sodium 2574mg107%
Total Carbohydrate 17.0g6%
 Dietary Fiber 1.0g6%
 Sugars 5.0g
Protein 42.0g83%
Vitamin A 25%  Vitamin C 11%
Calcium 14%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Jerky Home Style

first time I tried to look for a jerky recipe on the net,search sent me all over the web. Everyone wants to sell ther recipe's. Nice to find someplace that is free!!!!!!! Tried this one and it works wonderful,great flavor, and not that difficult to make. Try the low salt version unless you like salty jerky. First batch was a little salty. LOL

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