Teriyaki Beef Kebabs

3 hours Prep: 15 minutes Cook: 25 minutes

282 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	pound	beef, sirloin tip

Sauce
1	cup	pineapple juice
1/4	cup	burgundy wine
1/4	cup	teriyaki sauce
1	tablespoon	vegetable oil
1	teaspoon	sugar
1/2	teaspoon	ginger
1	dash	red hot pepper sauce (eg. Tabasco)
2	tablespoons	brown sugar
1	tablespoon	cornstarch

Directions

Slice meat into 3 inch strips, 1/8 inch thick.

Mix all ingredients for sauce, except brown sugar and cornstarch.

Marinate beef strips in sauce 3 hours or overnight in refrigerator.

Drain, reserving sauce.

Weave beef strips back and forth on skewers.

Brush with sauce.

Preheat grill.

Arrange skewers on grill and grill 8-12 minutes, turning occasionally.

In saucepan, stir brown sugar and cornstarch into remaining sauce; bring to boil, stirring constantly until thickened.

Serve thickened sauce over skewers on a bed of rice.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 282 44% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 738mg	31%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	1%
Sugars 16.0g
Protein 19.0g	37%

Vitamin A	0%		Vitamin C	46%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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