Sweet and Sour Potato Salad

24 hours Prep: 20 minutes Cook: 20 minutes

290 calories per serving view nutrition facts

16 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Potato salad
16	medium	potatoes
5	large	eggs	hard-cooked, chopped
2 1/2	cups	pickles, sweet	sweet, chopped
2	teaspoons	celery seeds
1	teaspoon	prepared mustard	dry
1	teaspoon	salt
1/4	teaspoon	black pepper
1	x	parsley sprigs

Dressing
3	each	egg yolks
1/2	cup	sugar
1/2	cup	vinegar
2	tablespoons	butter
1 1/2	cups	mayonnaise

Directions

Peel and quarter potatoes; cook in a Dutch oven in boiling salted water to cover until done.

Drain and cool.

Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and dressing.

Stir gently.

Refrigerate 24 hours.

Garnish with parsley sprigs before serving, if desired.

Dressing: Place egg yolks an dsugar in a small saucepan; gradually add vinegar, mixing well.

Add butter and place over medium heat, stirring constantly, until mixture comes to a boil.

Remove from heat, and chill.

Add mayonnaise, and mix well.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 290 33% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 349mg	15%
Total Carbohydrate 45.0g	15%
Dietary Fiber 3.0g	12%
Sugars 9.0g
Protein 5.0g	10%

Vitamin A	3%		Vitamin C	21%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pepper squash bake

Last Recipes Viewed

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

Member Review

Flourless Chocolate Torte

This recipe was easy to read and easy to bake. A most tasty chocolate torte. In the past, I have used the Ghirardelli Flourless Chocolate Torte Recipe, but misplaced that cookbook. I needed to make a torte for a birthday. I made a Raspberry Coulis for the plate, and served the torte with a dollop of whipped cream, and a dusting of bittersweet chocolate on the cream. It was beautiful! Thank you for helping me out in a bind!