Sweet and Sour Cucumber Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 12 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 each cucumbers peeled
1 ounce sweet wine or 1 tablespoon honey
2 teaspoons wine vinegar
2 teaspoons liquamen
1 pinch pennyroyal (or mint)
1 pinch asafetida optional
1 x salt and black pepper to taste

Directions

Slice the cucumbers into thin, 1/8 inch slices and arrange them neatly around a serving plate.

Mix the sweet wine or honey, the vinegar, liquamen, pennyroyal (or mint), and asafetida (optional) and pour over the cucumber slices.

Season with salt and pepper to taste (as the Romans would have done at the table), and serve.

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Nutrition Facts

Serving Size 103g
Amount per Serving
Calories 12 12% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 1%  Vitamin C 5%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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