Sweet Potato Casserole

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A scrumptious sweet potato casserole that gets a unique and delicious taste from the chopped pecans it uses.

60 minutes Prep: 30 minutes Cook: 30 minutes

303 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	cups	potatoes	sweet, cooked, mashed
1/2	cup	sugar
2	large	eggs
1/4	cup	butter	softened
1	teaspoon	vanilla extract
1/4	teaspoon	salt
1/4	cup	margarine
1/2	cup	sugar	brown
1/4	cup	flour, all-purpose
1/2	cup	pecans	chopped

Directions

Mix first 6 ingredients together. Put in a 2 quart casserole. Melt butter or margarine in small saucepan, add brown sugar, flour and nuts. Stir well & sprinkle on top of potatoes. Bake uncovered 30 minutes in 350 degree oven.

You may add 1/2 ts each of cinnamon and nutmeg to first 6 ingredients. Hot or cold you will think you are eating dessert. Delicious!

Reviews

I made this for Thanksgiving 2001. It was a HIT!
over 7 years ago

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 303 52% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 210mg	9%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	5%
Sugars 26.0g
Protein 3.0g	6%

Vitamin A	10%		Vitamin C	4%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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