Strawberry Punch Bowl Cake

297 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	package	cake mix, yellow
6	ounces	instant pudding mix, vanilla
1	can	pineapple, canned	crushed , drained
20	ounces	strawberries	frozen
2	each	bananas
16	ounces	whipped topping, prepared

Directions

Make 2 layer cake.

Cool.

Make pudding as directed on package.

Set in refrigerator.

Cut one layer of cake into small chunks.

Put in punch bowl.

Spread with half of each of the rest of ingredients.

Repeat with other layer of cake and rest of ingredients.

Refrigerate overnight.

Recipe can easily be halved.

Freeze one layer of the cake for future use.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 297 25% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 381mg	16%
Total Carbohydrate 54.0g	18%
Dietary Fiber 2.0g	8%
Sugars 32.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	39%
Calcium	9%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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