Spinach-Bacon Salad with Warm Dressing

40 minutes Prep: 10 minutes Cook: 30 minutes

59 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	package	spinach
1/4	pound	mushrooms	sliced
1	each	red onion	peeled, sliced
8	each	bacon slices
2	teaspoons	dijon mustard
2	teaspoons	sugar
2	teaspoons	red wine vinegar
1	teaspoon	worcestershire sauce
3	teaspoons	lemon juice

Directions

Trim the spinach of coarse stems and blemished leaves, and wash.

Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion.

Set aside.

Meanwhile, cook the bacon in a 12 inch skillet over moderately high heat until crisp -- about 5 minutes.

Drain on paper toweling and reserve.

Pour off all but 5 tablespoons of the drippings.

Reduce the heat to low. Add the mustard, sugar, vinegar, Worcestershire sauce, and lemon juice to the drippings.

Stir to mix well.

Pour the dressing over the salad, crumble the bacon over it, and toss thoroughly.

Serve immediately.

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Nutrition Facts

Serving Size 195g

Amount per Serving

Calories 59 8% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 108mg	4%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	11%
Sugars 7.0g
Protein 4.0g	7%

Vitamin A	133%		Vitamin C	44%
Calcium	9%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Very Very tasty chicken. Just like the one I had when I was in Japan. I used only one egg and added some sesame oil instead. I also added some chopped ginger. For chicken, I used boness skinless thighs. Thank you for this recipe!

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