Speakeasy Chili

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 416 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

5 pounds ground beef, extra lean ground
16 ounces red kidney beans
16 ounces red kidney beans light-coloured
16 ounces red beans
1 tablespoon vegetable oil
3 large green bell peppers cored, chopped
3 each jalapeno peppers cored, chopped
1 large red onion
1 large spanish onion
1 large onion chopped
8 each garlic cloves finely chopped
4 cans tomatoes whole
3 each tomato juice
1 x chili powder to taste
1 x salt and black pepper

Directions

Break up and cook meat in large frying pan until browned and crumbly.

Drain thoroughly.

Season with salt, pepper, and at least 1 tablespoon of chili powder.

Set aside.

Saute green peppers, jalapenos, onions, and garlic in oil until limp.

Quarter the whole tomatoes and dump with juice from pan into a large pot.

Add hamburger, sautéed vegetables, and beans to pot.

Add tomato juice until chili is soupy, not too thick.

Season with chili powder to taste.

Simmer for 90 minutes, stirring frequently to prevent scorching.

Leftover chili can be frozen.

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Nutrition Facts

Serving Size 433g
Amount per Serving
Calories 416 24% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 117mg39%
Sodium 568mg24%
Total Carbohydrate 29.0g10%
 Dietary Fiber 10.0g39%
 Sugars 5.0g
Protein 49.0g97%
Vitamin A 3%  Vitamin C 66%
Calcium 8%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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