Southwest Beef Fajitas

40 minutes Prep: 20 minutes Cook: 20 minutes

33 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	top round steak	boneless
1/4	cup	lime juice
2	tablespoons	vegetable oil
2	teaspoons	red chili peppers	ground
2	cloves	garlic	chopped
8	each	flour tortillas

Directions

Cut beef steak diagonally across the grain into thin slices, each 2x1/8-inch.

Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated.

Cover and refrigerate for at least 1 hour.

Set oven control to broil. Place beef slices on rack in broiler pan.

Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.

Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla.

Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping.

Fold down the remaining end.

Serve with remaining salsa, relish and guacamole.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 33 89% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	6%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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