Sour Dough Beef Dip

1 hours Prep: 10 minutes Cook: 1 hours

66 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	package	cream cheese	8 oz
1	cup	sour cream
1	package	beef	chipped, 4 oz
1/4	cup	scallions, spring or green onions	finely chopped
1	dash	worcestershire sauce
2	tablespoons	green bell peppers	chopped
1	loaf	sourdough bread	8 inch round

Directions

Mix the ingredients well except bread.

Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.

Fill bread shell with chipped beef mixture and put top back on.

Wrap in foil and bake at 350 degrees F for 1 1/2 hours.

Use soft bread from interior of the loaf to dip into hot mixture.

Bread can be toasted. Crackers can also be used to dip up mixture.

Serves 12

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Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 66 89% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 32mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	3%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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