So Easy Banana Caramel Pie

20 minutes Prep: 20 minutes

2083 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	x	pie shell (9 inch)	baked
1/4	cup	water	cold
2	each	egg yolks
1/2	cup	sugar	granulated
1/2	cup	brown sugar	packed
1/4	cup	flour, all-purpose
1/4	teaspoon	salt
1	cup	water	boiling
1	tablespoon	butter
1/2	teaspoon	vanilla extract
4	each	bananas	ripe
1/2	cup	heavy whipping cream

Directions

Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.

Gradually add boiling water, stirring briskly.

Cook, stirring, 3 to 5 min., or until smooth and thick.

Add butter and vanilla; cool 5 min., stirring occasionally.

Pour into baked pie shell.

Refrigerate till serving time.

To serve: Slice bananas over filling.

Whip cream; spread over all.

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Categories this recipe belongs to

Bananas
Pies

Nutrition Facts

Serving Size 1162g

Amount per Serving

Calories 2083 43% of calories from fat

	% Daily Value*
Total Fat 99.0g	152%
Saturated Fat 49.0g	243%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 1548mg	64%
Total Carbohydrate 298.0g	99%
Dietary Fiber 14.0g	57%
Sugars 163.0g
Protein 16.0g	33%

Vitamin A	48%		Vitamin C	70%
Calcium	15%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Bev's Green Bean Casserole

I make this from time to time for the holidays or dinner gatherings, and it is usually gone in seconds. People seem to like this one better than the classic green bean casserole recipe. I'd suggest substituting the canned corn with about a cup of fresh or frozen corn - it tastes much better. Sometimes I add some chopped potatoes or sliced celery, and I always use sharp cheddar cheese for optimum flavor. Try it for the holidays - you'll be a hit.

Reviewed by coryoon