Smoked Turkey Sausage

5 hours Prep: 90 minutes Cook: 4 hours

450 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

1	x	sausage casing
3 1/2	pounds	turkey breast	boneless
1/2	pound	potatoes	peeled and quartered
1	teaspoon	salt
1	tablespoon	paprika
1 1/2	teaspoons	red pepper flakes	ground
1	teaspoon	white pepper	ground
1	teaspoon	garlic	granulated
1/2	teaspoon	sage	ground
1/4	teaspoon	nutmeg	ground
2	teaspoons	liquid smoke

Directions

Following the manufacturer's directions, light the smoker, cover and allow the heat and smoke to accumulate.

In a meat grinder or food processor, grind together the turkey and potatoes until coarsely ground.

Transfer to a mixing bowl and add the remaining ingredients, mixing thoroughly.

Refrigerate until ready to use.

SAUSAGE-CASING Soak the sausage casings for 1 hour in a small bowl with enough water to cover.

Rinse the casings thoroughly to remove the excess salt.

Running water through the casings will indicate if there are any holes in the casing.

Place one of the casings on a sausage horn stuffer, taking care not to tear it, tie a knot in the other end and stuff the casing with the turkey mixture.

When stuffed, tie a knot to enclose the open end.

Place the sausage on the rack in the smoker and smoke for 2 hours.

Turn the sausage and smoke for additional 2 hours.

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Nutrition Facts

Serving Size 459g

Amount per Serving

Calories 450 17% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 4431mg	185%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 69.0g	139%