Smoked Prime Rib

4 hours Prep: 15 minutes Cook: 4 hours

12 calories per serving view nutrition facts

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Ingredients

8	pounds	prime rib roast

Dry rub seasonings
4	teaspoons	paprika
2	teaspoons	salt
2	teaspoons	onion powder
2	teaspoons	black pepper
1	teaspoon	cayenne pepper

Directions

Place dry rub seasonings over entire roast surface.

Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for Medium Rare).

Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

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Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 12 26% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1181mg	49%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	23%		Vitamin C	3%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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