Shrimp and Eggplant Casserole

⁽¹⁾

Super easy and absolutely delicious one dish meal. Just make a small salad and some hot bread and you'll receive raves.

65 minutes Prep: 20 minutes Cook: 45 minutes

543 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	onions	chopped
1	cup	green bell pepper	chopped
1	cup	celery	chopped
4	cups	eggplant	diced
2	each	garlic cloves	rushed
2	tablespoons	butter	or margarine
1	pound	shrimp	shelled
2	cups	rice	cooked
1	tablespoon	worcestershire sauce
2	teaspoons	salt
1/2	teaspoon	black pepper
1/2	teaspoon	thyme
3/4	cup	mayonnaise
1	cup	bread crumbs	buttered,soft

Directions

In large skillet, cook onions, bell pepper, celery, eggplant.

Stir in remaining ingredients except bread crumbs; turn mixture into crumbs.

Bake in preheated oven 350 degrees for 45 minutes.

Reviews

Super easy and absolutely delicious one dish meal. Just make a small salad and some hot bread and you'll receive raves.
about 1 year ago by bevann2

-2

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Nutrition Facts

Serving Size 266g

Amount per Serving

Calories 543 26% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 1370mg	57%
Total Carbohydrate 75.0g	25%
Dietary Fiber 3.0g	11%
Sugars 5.0g
Protein 24.0g	48%

Vitamin A	10%		Vitamin C	42%
Calcium	11%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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