Scallops in Sesame Marinade

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Time to Prepare this Recipe 8 hours Prep: 12 minutes Cook: 8 minutes
Calories Per Serving and Nutrition Information 276 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 pounds sea scallops fresh, rinse and pat dry
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons sherry dry
1/4 cup white vinegar distilled
1 clove garlic minced
1 each scallions, spring or green onions minced
1 tablespoon ginger fresh, minced

Directions

In plastic bag mix all ingredients, except scallops.

Add scallops.

Refrigerate overnight.

Thread scallops on metal skewers, reserving marinade.

Spread medium hot coals in circle with opening in the middle.

Position skewers over open center.

Cover; grill 6-8 minutes or until scallops are opaque.

Turn and brush with marinade while cooking.

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Nutrition Facts

Serving Size 190g
Amount per Serving
Calories 276 40% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 818mg34%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 36.0g71%
Vitamin A 4%  Vitamin C 1%
Calcium 18%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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