Savory Wild Goose Stew

⁽¹⁾

This recipe worked very well with 1 wild canadian goose. The stew produced was full of flavor and the meat was very tender. I will definatly use it again!

3 hours Prep: 30 minutes Cook: 3 hours

316 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	each	goose	boned and cubed
1/2	cup	flour, all-purpose
1/2	cup	vegetable oil
2	packages	onion soup mix
5	each	carrots	quartered
4	each	celery stalks	chopped
8	small	onions
2	cups	green beans	frozen
8	ounces	mushrooms	fresh, sliced
1	teaspoon	basil	sweet
1	teaspoon	tarragon
2	each	garlic cloves	crushed
2	each	bay leaves
6	each	potatoes	large, peeled and quartered
1	x	greek seasoning mix	to taste

Directions

1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt and pepper to taste.

Brown in oil in a skillet.

2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes.

Bake at 375 degrees for 2 hours.

3) Reduce heat to 275 degrees, add the potatoes and bake an additional hour or until goose is tender.

4) Thicken sauce if desired, remove bay leaves, and serve.

Reviews

This recipe worked very well with 1 wild canadian goose. The stew produced was full of flavor and the meat was very tender. I will definatly use it again!
over 2 years ago by gordon.schmidt

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 309g

Amount per Serving

Calories 316 40% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 54mg	2%
Total Carbohydrate 45.0g	15%
Dietary Fiber 6.0g	24%
Sugars 7.0g
Protein 5.0g	10%

Vitamin A	134%		Vitamin C	38%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to snicker bar pie

Last Recipes Viewed

Recipe Bite

About Thyme

by Laurie

History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....