Savory Wild Goose Stew

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This recipe worked very well with 1 wild canadian goose. The stew produced was full of flavor and the meat was very tender. I will definatly use it again!

Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 316 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3 each goose boned and cubed
1/2 cup flour, all-purpose
1/2 cup vegetable oil
2 packages onion soup mix
5 each carrots quartered
4 each celery stalks chopped
8 small onions
2 cups green beans frozen
8 ounces mushrooms fresh, sliced
1 teaspoon basil sweet
1 teaspoon tarragon
2 each garlic cloves crushed
2 each bay leaves
6 each potatoes large, peeled and quartered
1 x greek seasoning mix to taste

Directions

1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt and pepper to taste.

Brown in oil in a skillet.

2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes.

Bake at 375 degrees for 2 hours.

3) Reduce heat to 275 degrees, add the potatoes and bake an additional hour or until goose is tender.

4) Thicken sauce if desired, remove bay leaves, and serve.

Reviews

This recipe worked very well with 1 wild canadian goose. The stew produced was full of flavor and the meat was very tender. I will definatly use it again!
**** over 2 years ago by gordon.schmidt

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Nutrition Facts

Serving Size 309g
Amount per Serving
Calories 316 40% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 54mg2%
Total Carbohydrate 45.0g15%
 Dietary Fiber 6.0g24%
 Sugars 7.0g
Protein 5.0g10%
Vitamin A 134%  Vitamin C 38%
Calcium 6%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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