Salata Lahano-Domates (Cabbage-Tomato Salad)

20 minutes Prep: 20 minutes

12 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2 to 1	each	cabbage head
3 to 6	each	tomatoes
1	x	black olives
1	x	parsley sprigs
1/3 to 1/2	cup	vegetable oil
1/4	cup	vinegar	or lemon juice

Directions

Clean the cabbage.

Cut it in half. Shred.

Place in a strainer and wash under running water for several minutes; drain well.

Wash and slice half the tomatoes; cut the others into wedges.

Mound the cabbage in the center of a round platter; surround with tomato slices.

Place an olive in the center of the cabbage and circle it with tomato wedges.

Place a sprig of parsley in the olive and scatter other olives on the cabbage.

Just before serving, pour oil and vinegar dressing or oil and lemon dressing over it.

Salt lightly.

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Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 12 9% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 1.0g	1%

Vitamin A	10%		Vitamin C	13%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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