Russian Beet and Potato Salad

15 minutes Prep: 15 minutes Cook: 0 minutes

114 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	egg	hardboiled, chopped
1	cup	potato	cooked & diced
1	cup	beets	cooked & diced
1	cup	green peas	cooked
1/4	cup	carrots	shredded
3/4	cup	yogurt, plain
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	cider vinegar
6	each	scallions, spring or green onions	chopped

Directions

Mix all ingredients together in a large bowl.

Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 114 37% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 433mg	18%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 7.0g	15%

Vitamin A	44%		Vitamin C	14%
Calcium	10%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!