Rosemary's Chicken Salad

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 468 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2 pounds chicken cooked, cubed
2 cups celery chopped
2 teaspoons bread toasted, cubes
2 1/2 cups salad dressing, mayonnaise style
4 teaspoons almonds chopped, toasted
2 1/2 teaspoons lemon juice
2 teaspoons onion grated
1 teaspoon salt
3/4 cup cheddar cheese shredded
1/3 cup bread crumbs

Directions

Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt.

Lightly place into 2 inch deep baking pan.

Sprinkle with cheese and bread crumbs. Bake at 350 degrees for 25-30 mins until bubbly.

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Nutrition Facts

Serving Size 177g
Amount per Serving
Calories 468 62% of calories from fat
% Daily Value*
Total Fat 32.0g50%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 97mg32%
Sodium 785mg33%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g2%
 Sugars 4.0g
Protein 27.0g54%
Vitamin A 6%  Vitamin C 2%
Calcium 5%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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