Rosemary Turkey Salad

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 16 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/4 cup mayonnaise, light
1/4 cup parsley leaves fresh, chopped
1 tablespoon rosemary leaves fresh
1/8 teaspoon white pepper
1 1/2 cups turkey cooked
1 large granny smith apples or red bartlett pear, cored, and shredded
2 large lettuce leaves
1 cup alfalfa sprouts

Directions

Combine Mayonnaise, Parsley, Rosemary and Pepper.

Add Turkey and Apple.

Toss Gently.

Cover and Chill Until Ready To Serve.

Place Lettuce Leaves On individual Serving Plates.

Top Each With 1/2 C. Alfalfa Sprouts.

Spoon Half Of Turkey Mixture Onto Each Plate and Serve Immediately.

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Nutrition Facts

Serving Size 26g
Amount per Serving
Calories 16 58% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 19mg1%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g5%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 14%  Vitamin C 20%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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