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4 servings
suggest servings
| 2 | cups | cabbage | raw, shredded |
| 1 | medium | apple | diced, unpeeled |
| 1 | tablespoon | lemon juice | |
| 1/2 | cup | raisins, seedless | |
| 1/4 | cup | pineapple juice | |
| 1 1/2 | teaspoons | lemon juice | |
| 1/4 | teaspoon | salt | |
| 1 | tablespoon | sugar | |
| 1/2 | cup | sour cream |
Prepare cabbage and apple.
Use 1 T lemon juice to wet diced apple to prevent darkening.
Toss cabbage, raisins, and apple.
Mix fruit juices, salt, and sugar.
Add sour cream, stir until smooth; add to salad and chill.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 173mg | 7% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 9% |
| Sugars 20.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 5% | Vitamin C | 46% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a nice and lovely recipe, I roasted them 5 minutes more, and the sweet potates just began to be brown, and taste great. I will make them again. Thanks.
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