Roasted Pork Loin with Bacon and Onion Spatzle

60 minutes Prep: 30 minutes Cook: 30 minutes

23 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	Lb	pork loin
3	Tb	olive oil
1/2	cup	black pepper	cracked
1	each	spaetzle	basic recipe
1	Lb	bacon	small diced
2	cups	yellow onion
1/2	cup	red wine
1	cup	veal	reduction
2	Tb	shallots	minced
1	Tb	garlic	minced
1	x	salt and black pepper

Directions

Preheat the oven to 400 degrees.

For the pork loin: Season the entire loin with olive oil and salt.

In a hot sauté pan, sear the loin for 1 to 2 minutes on each side.

Remove from the pan and crust the loin with the cracked black pepper.

Place in a roasting pan.

Roast the loin for 25 to 30 minutes for medium.

Remove from the oven and allow to rest for 10 minutes.

For the spatzle:

In a hot large sauté pan, render the bacon until crispy, remove the bacon from the pan.

In the bacon fat, sauté the onions for 2-3 minutes.

Fold in the prepared spatzle and sauté for 2-3 minutes.

Stir in the bacon.

Season with salt and pepper.

Remove the loin from the pan and place the pan directly on the stove burners.

Scrape the pan drippings from the edges of the pan.

Deglaze with the red wine and veal reduction.

Add the shallots and garlic.

Season with salt and pepper.

Spoon the pan dripping sauce over the bottom of the platter.

Mound the spatzle in the center of the sauce.

Carve the loin and fan around the spatzle.

Garnish with parsley and essence.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 23 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	7%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to raspberry syrup

Last Recipes Viewed

Recipe Bite

Anise_Seed

by Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....

Member Review

Flourless Chocolate Torte

This recipe was easy to read and easy to bake. A most tasty chocolate torte. In the past, I have used the Ghirardelli Flourless Chocolate Torte Recipe, but misplaced that cookbook. I needed to make a torte for a birthday. I made a Raspberry Coulis for the plate, and served the torte with a dollop of whipped cream, and a dusting of bittersweet chocolate on the cream. It was beautiful! Thank you for helping me out in a bind!