Roast Pork in Cumin Sauce

3 HRS 20 MIN Prep: 20 MIN Cook: 3 HRS

1090 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pounds	pork
1	teaspoon	cumin

For sauce
1/2	teaspoon	black pepper	ground
1	teaspoon	celery seeds
1/2	teaspoon	cumin
1/4	teaspoon	fennel bulb
1	teaspoon	white wine vinegar
1	pinch	caraway seeds
1/4	cup	pine nuts	or almonds, chopped
1/4	cup	dates	chopped
1	tablespoon	honey
1 1/2	cups	pork stock	or beef
1/8	teaspoon	prepared mustard	ground
2	teaspoons	olive oil
1	x	black pepper	ground

Directions

Sprinkle cumin over the pork and roast, uncovered, in a 325 F oven for 2 1/2 hours.

For the sauce, in a mortar, grind pepper, celery seed, cumin and fennel.

Combine with vinegar, and add caraway, nuts, chopped dates, honey, stock seasoned with mustard, and olive oil.

Bring this sauce to a boil, add raosting pan juices, and simmer for 20 minutes.

Thicken with flour and serve with a sprinlking of pepper.

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Nutrition Facts

Serving Size 484g

Amount per Serving

Calories 1090 43% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 390mg	130%
Sodium 273mg	11%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	6%
Sugars 12.0g
Protein 135.0g	269%

Vitamin A	1%		Vitamin C	3%
Calcium	12%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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