Rice And Beans Cubano

⁽¹⁾

Spice up your dinner with this scrumptious dish that can be used as an appetizer or can accompany any kind of meat.

30 minutes Prep: 10 minutes Cook: 20 minutes

2880 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	green bell pepper	chopped
2	each	garlic	cloves, crushed
3	tablespoons	olive oil
2	each	black beans	16 oz cans
1/2	teaspoon	oregano
3	tablespoons	vinegar
3	each	pimentos	minced
3	cups	rice	cooked, hot

Directions

Cook rice separately, hold aside. Saute pepper and garlic in oil until softened. Add rest of ingredients except rice. Cover and simmer until heated through. Taste for seasoning. Serve over rice.

Reviews

This is an excellent recipe. My Cuban boyfriend loved it and said it reminded him of home. I did add a little bit more vinegar
over 7 years ago

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Nutrition Facts

Serving Size 774g

Amount per Serving

Calories 2880 14% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 40mg	2%
Total Carbohydrate 537.0g	179%
Dietary Fiber 40.0g	159%
Sugars 4.0g
Protein 72.0g	145%

Vitamin A	10%		Vitamin C	169%
Calcium	30%		Iron	71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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