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1 servings
suggest servings
| 1 | each | green bell pepper | chopped |
| 2 | each | garlic | cloves, crushed |
| 3 | tablespoons | olive oil | |
| 2 | each | black beans | 16 oz cans |
| 1/2 | teaspoon | oregano | |
| 3 | tablespoons | vinegar | |
| 3 | each | pimentos | minced |
| 3 | cups | rice | cooked, hot |
Cook rice separately, hold aside. Saute pepper and garlic in oil until softened. Add rest of ingredients except rice. Cover and simmer until heated through. Taste for seasoning. Serve over rice.
This is an excellent recipe. My Cuban boyfriend loved it and said it reminded him of home. I did add a little bit more vinegar
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| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 537.0g | 179% |
| Dietary Fiber 40.0g | 159% |
| Sugars 4.0g | |
| Protein 72.0g | 145% |
| Vitamin A | 10% | Vitamin C | 169% | |
| Calcium | 30% | Iron | 71% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
awesome
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