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1 servings
suggest servings
| 4 | cups | rhubarb | |
| 1 | pk | gelatin, flavored | strawberry |
| 1 | cup | sugar | |
| 1/2 | cup | butter | |
| 1 1/2 | cup | water | |
| 1 | each | cake mix, white |
Put rhubarb in greased 13x9x2 inch pan. Mix sugar and jello. Sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle water over all. Slice butter on top of cake mix.
Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream. Serve cold if you're lucky enough to have any left.
Absolutely wonderful!!!!!!!!!!!!!!!
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Wonderful, Outstanding, Easy, Need I say more!!!!
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| % Daily Value* | |
| Total Fat 92.0g | 142% |
| Saturated Fat 58.0g | 292% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 668mg | 28% |
| Total Carbohydrate 200.0g | 67% |
| Dietary Fiber 0.0g | 0% |
| Sugars 200.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 57% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...
Wonderful recipe! I have never made a cheesecake before and was going to enter a cheesecake contest at work. Found this recipe and decided to try it. I won 2nd place out of 16 cheesecakes!!! It was probably a little bit more time consuming than some recipes as you have to melt chocolate and make layers and such but worth every bite. It looks really pretty when cut as you see the layers. I used more almonds than stated in my crust and I used Ghiardelli chocolates and Cadbury for the milk chocolate. Again, it was wonderful. Thank you for submitting this recipe. I have family in your area and can't wait to share the recipe with them.
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