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1 servings
suggest servings
| 4 | cups | rhubarb | |
| 1 | pk | gelatin, flavored | strawberry |
| 1 | cup | sugar | |
| 1/2 | cup | butter | |
| 1 1/2 | cup | water | |
| 1 | each | cake mix, white |
Put rhubarb in greased 13x9x2 inch pan. Mix sugar and jello. Sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle water over all. Slice butter on top of cake mix.
Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream. Serve cold if you're lucky enough to have any left.
Absolutely wonderful!!!!!!!!!!!!!!!
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Wonderful, Outstanding, Easy, Need I say more!!!!
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| % Daily Value* | |
| Total Fat 92.0g | 142% |
| Saturated Fat 58.0g | 292% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 668mg | 28% |
| Total Carbohydrate 200.0g | 67% |
| Dietary Fiber 0.0g | 0% |
| Sugars 200.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 57% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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