Rhubarb Cream Pie

⁽²⁾

A p.s. to the other review--I also cut back on the nutmeg to about �tsp.

75 minutes Prep: 15 minutes Cook: 60 minutes

282 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	cups	sugar
1/4	cup	flour, all-purpose	enriched flour
3/4	teaspoon	nutmeg
3	large	eggs	slightly beaten
4	cups	rhubarb	in one inch slices
1		pastry dough	pastry for 9" lattice crust
2	tablespoons	butter	or margarine

Directions

Blend sugar, flour, nutmeg.

Beat into eggs. Add rhubarb.

Line 9" pie plate with pastry, fil lwith rhubarb mixture, dab with butter.

Top with lattice crust. Bake at 400 degrees 50 to 60 minutes.

Cool.

Reviews

A p.s. to the other review--I also cut back on the nutmeg to about �tsp.
over 4 years ago by sarann63

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of � c. flour, � c.sugar and � c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.
over 4 years ago by sarann63

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 282 20% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 62mg	3%
Total Carbohydrate 54.0g	18%
Dietary Fiber 0.0g	1%
Sugars 50.0g
Protein 4.0g	7%

Vitamin A	5%		Vitamin C	0%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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