Red Wine Braised Roots Vegetables and Mushrooms

Photo by mixtogether

Red Wine Braised Roots Vegetables and Mushrooms

⁽¹⁾

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

2 1/2 hours Prep: 25 minutes Cook: 2 hours

145 calories per serving view nutrition facts

mixtogether

10 servings suggest servings

add your photo of this recipe!

Ingredients

1 2/3	cups	red wine
1/4	ounce	mushrooms, dried	any kind
4	pounds	mixed vegetables	roots, assorted and peeled
8	ounces	mushrooms	any kind, if too large, chop into 1 inch pieces
2	large	onions	yellow or red, sliced
2	teaspoons	thyme	dried
1	tablespoon	tomato paste
1	teaspoon	salt
1/4	teaspoon	black pepper	freshly ground, or to taste
3 1/2	cups	broth	mushroom or vegetalbe, low-salt
4	each	bay leaves

Directions

Preheat oven to 350°F.

Put the red wine in a small saucepan and heat until steaming.

Remove from the heat, add dried mushrooms and let stand while you prepare the root vegetables.

If you use carrots, cut into 3-inch pieces.

If you use parsnips, quarter lengthwise and remove the woody core if you want, then cut into 3-inch pieces.

Cut any round roots (beets, turnips, rutabaga or celeriac) into 1-inch-wide wedges.

Place the roots, white mushrooms and onions in a large (12-by-15-inch) roasting pan.

Line a sieve with cheesecloth or a coffee filter and place over a measuring cup or small bowl.

Strain the wine mushroom mixture through the sieve, reserving the wine.

Coarsely chop the mushrooms and whisk them into the wine along with thyme, tomato paste, salt and pepper.

Pour over the vegetables, add broth and bay leaves.

Cover the roasting pan with the lid or foil.

Bake, stirring every 30 minutes, for 1 1/2 hours.

Uncover and continuing baking, stirring every 15 minutes, until the vegetables are very tender, about 30 minutes more.

Take out of the bay leaves.

Serve warm.

Reviews

At Thanksgiving, I will make this recipe again, I tried this recipe last weekend with my friends, all of them loved these roots vegetables, using red wine to braise them, adding fantastic flavor, I already gave this recipe to my friends, good recipe to share.
16 days ago by mixtogether

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 302g

Amount per Serving

Calories 145 5% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 574mg	24%
Total Carbohydrate 27.0g	9%
Dietary Fiber 9.0g	34%
Sugars 8.0g
Protein 7.0g	15%