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6 servings
suggest servings
| 2 | cups | milk, skim | |
| 2 | tablespoons | milk, skim, (non fat) powder | non-fat |
| 3/4 | cup | liquid egg substitute | |
| 1/3 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 30 | each | raspberries | fresh |
| 3 | teaspoons | sugar |
Preheat oven to 325 degrees F.
Gradually stir milk into milk powder.
Stir in egg substitute, 1/3 cup sugar, and vanilla.
Place 5 raspberries in bottom of each of six 6-ounce custard cups.
Top with custard mixture.
Bake in pan filled with hot water to 1inch depth about 35 minutes, until custard is set.
Chill.
Sprinkle 1/2 teaspoon sugar over top of each custard and place cups on baking sheet.
Broil 4 inches from heat until sugar is caramelized.
I'm a raspberry lover. Are you? Well if you are you should definetly enjoy this!
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+1
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| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 106mg | 4% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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