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12 servings
suggest servings
| 12 | each | french rolls | |
| 1 | x | olive oil | |
| 2 | each | red onions | chopped |
| 2 | each | green bell peppers | diced |
| 2 | each | cucumbers | peeled, diced |
| 24 | each | anchovy fillets | cut |
| 4 | large | tomatoes | peeled, seeded, diced |
| 36 | each | black olives | pitted, chopped |
| 1/3 | cup | parsley leaves | fresh, chopped |
| 1/4 | cup | capers | |
| 1 | x | mayonnaise |
Split the rolls almost through and brush inside well with olive oil.
Mix remaining ingredients, except mayonnaise.
Moisten with mayonnaise and fill rolls.
Wrap each sandwich individually. Serve on a plate to catch filling as it falls.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 15% | Vitamin C | 49% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....
This is a terrific recipe. It is not only fast but also delicious. I used ground beef instead of round steak because that was what I had on hand. Wonderful recipe.
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