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4 servings
suggest servings
| 6 | each | potatoes | medium |
| 4 | each | bacon | slices |
| 1 | tablespoon | onion | chopped |
| 1 | each | celery stalk | chopped |
| 1 | teaspoon | salt | |
| 2 | tablespoons | butter | |
| 2 | tablespoons | flour, unbleached all-purpose | |
| 1/2 | teaspoon | prepared mustard | dry |
| 1 | tablespoon | sugar | |
| 1 | cup | beer | any brand |
| 1/2 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 2 | tablespoons | parsley leaves | fresh, chopped |
Boil potatoes in medium-size saucepan until just tender.
Peel and slice.
Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside.
Stir melted butter and flour in a small saucepan until blended.
Add mustard and sugar. Slowly stir in beer and tobasco sauce.
Bring to boil, stirring constantly. Pour over potatoes.
Sprinkle with parsley. Toss lightly and let stand 1 hour.
Add bacon mixture; toss gently and serve.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 662mg | 28% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 5.0g | 20% |
| Sugars 5.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 7% | Vitamin C | 35% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
This cake is AWESOME! I have made the recipe three times now. I am not much of a cake eater because cake is usually so dry, but this is a WINNER! One note, it may be my oven, but my cakes were done in 45 minutes.
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