Pork and Black Bean Burritos

25 minutes Prep: 15 minutes Cook: 10 minutes

133 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	pork roast	cooked, finely chopped
15	ounces	black beans	with cumin and chili spices, drained
1	teaspoon	garlic	minced
1	teaspoon	red hot pepper sauce (eg. Tabasco)
8	each	flour tortillas
1	clove	garlic	cut into slices

Toppings
8	ounces	cheddar cheese, very old, sharp	shredded
1/2	cup	scallions, spring or green onions	sliced
1/2	cup	salsa
1/2	cup	sour cream, light
8	teaspoons	cilantro	fresh, snipped

Directions

Combine first four ingredients in 1 qt. microwavable casserole; cover.

Microwave (HIGH) until heated through (4-5 min.), stirring once. Stack tortillas on microwavable plate, cover with a slightly dampened paper towel.

Microwave (high) until warm (1-1 1/2 minutes).

To Serve: Top each tortilla with about 1/2 cup por k mixture; add toppings.

Roll up tortilla, eat out of hand.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 133 45% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 144mg	6%
Total Carbohydrate 11.0g	4%
Dietary Fiber 4.0g	15%
Sugars 1.0g
Protein 8.0g	15%

Vitamin A	6%		Vitamin C	3%
Calcium	14%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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