Popcorn Crunch

1 hours Prep: 10 minutes Cook: 20 minutes

1066 calories per serving view nutrition facts

10 cups suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	quarts	popcorn, popped
1 1/2	cups	pecan halves
2/3	cup	almonds	whole
1 1/3	cups	sugar
1/2	cup	corn syrup, light
1	cup	margarine
1	x	dipping chocolate

Directions

Mix together popped corn and nuts.

In a saucepan, combine sugar, corn syrup, and margarine.

Bring to a boil, and boil 10 to 15 minutes, stirring constantly.

When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.

Spread out on a lightly greased cookie sheet.

Break apart when cool. Can be dipped or spread with chocolate, if desired.

Categories this recipe belongs to

Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 1066 63% of calories from fat

	% Daily Value*
Total Fat 75.0g	116%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 639mg	27%
Total Carbohydrate 105.0g	35%
Dietary Fiber 4.0g	16%
Sugars 80.0g
Protein 4.0g	8%

Vitamin A	41%		Vitamin C	1%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken

Last Recipes Viewed

Recipe Bite

Peel Out

by Mark R. Vogel

Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...

Member Review

Tassajara Bread, Basic

Best way to make bread that is light and wonderful. The secret is in creating the "sponge" first and not adding the oil and salt until later. You will love this recipe!

Reviewed by mdlstone