Favourite Spanish Paella

Directions

Heat a little oil in a large shallow pan, fry the chicken until golden, place on a plate.

Fry the chopped onion, crushed garlic and red pepper cut into strips.

Add the rice, turmeric and 1 litre of boiling water, return the chicken to the pan and simmer uncovered for 15 minutes, stir at intervals.

Add the peas and the shellfish, cook for a further 5 minutes.

Season to taste, serve with wedges of lemon.