Orzo Pasta Salad

50 minutes Prep: 20 minutes Cook: 30 minutes

248 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	orzo	cooked
1/2	cup	tomatoes	plump in warm water, or 2 fresh creole tomatoes, chopped
1/2	cup	greek olives	pit, slice
1/2	cup	artichoke hearts	quartered
1	small	onion	red or vidalia, minced
1	Red	black pepper	roasted, strips
2	teaspoons	lemon thyme	leaves, or basil or rosemary
2	tablespoons	balsamic vinegar
4	tablespoons	olive oil, extra-virgin
1	tablespoon	italian parsley	roughly
1	x	salt and black pepper
1	pound	shrimp	cooked, optional
1	each	lemon	squeezed

Directions

Put cooked pasta in bowl with other ingredients while still warm.

Serve with bread and cheese.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 248 52% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 259mg	11%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 24.0g	48%

Vitamin A	10%		Vitamin C	22%
Calcium	5%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Salads

Last Recipes Viewed

Recipe Bite

About Herbs

by Laurie

Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...