Oriental Pork Roast

⁽¹⁾

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

6 hours Prep: 30 minutes Cook: 6 hours

956 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pounds	pork roast
1	tablespoon	flour, all-purpose
1	tablespoon	sugar
1	teaspoon	garlic powder
1/2	teaspoon	ginger
1/2	teaspoon	salt
1/2	cup	orange juice
1/4	cup	lemon juice
1/4	cup	soy sauce
2	tablespoons	ketchup

Directions

Mix ingredients together. Place roast in crockpot and pour mixture over it. Cook on low for 6-8 hours.

Reviews

I made this last night, and it was delicious! The only thing I would change perhaps is reduce to 1/4 cup the orange juice (instead of 1/2 cup) the next time I make it. Hubby loved it also, he said it was the best pork roast he ever had!
over 9 years ago

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Nutrition Facts

Serving Size 530g

Amount per Serving

Calories 956 39% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 359mg	120%
Sodium 1577mg	66%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	2%
Sugars 5.0g
Protein 127.0g	254%

Vitamin A	3%		Vitamin C	38%
Calcium	12%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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