Oriental Barbecue Pork Tenderloin

9 hours Prep: 20 minutes

838 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	pounds	pork tenderloin	boneless
1 1/3	cups	soy sauce
2/3	cup	sesame oil
4	large	garlic cloves	minced
1	tablespoon	ginger	fresh, grounf
1	tablespoon	monosodium glutamate	optional
19	ounces	barbecue sauce

Directions

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill.)

Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not clumping.)

Place pork into marinade and place in refrigerator for 6 to 8 hours (over-night if you prefer).

Remove pork from marinade and place on covered grill.

Add wet wood to grill firepan to insure adequate supply of smoke.

Prepare sauce: Combine barbecue sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well.

Serve over sliced pork tenderloins.

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Categories this recipe belongs to

Meats

Nutrition Facts

Serving Size 589g

Amount per Serving

Calories 838 36% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 295mg	98%
Sodium 3447mg	144%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	3%
Sugars 20.0g
Protein 98.0g	196%

Vitamin A	4%		Vitamin C	8%
Calcium	4%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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