Oreo Cookie Cake

⁽²⁾

A scrumptious cake made with oreo cookies, cream cheese and whipped topping.

3 hours Prep: 3 hours Cook: 0 minutes

4653 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

15	ounces	oreo® cookies	(bag)
1/4	pound	margarine	or butter, melted
8	ounces	cream cheese	softened
1	cup	powdered sugar
12	ounces	whipped topping, prepared
6	ounces	pudding mix, instant	chocolate
2 1/2	cups	milk

Directions

Crush all of the cookies. Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13 pan.

Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c Cool Whip. Spread over crust.

Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour.

Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs.

Chill for about 1 hour.

Reviews

this recipe is delicious! it is a wonderful treat!!
over 7 years ago

I thought I'd just try this cake for fun, but my family LOVED it! Now they always ask for it...It's yummy:)
over 8 years ago

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Nutrition Facts

Serving Size 1622g

Amount per Serving

Calories 4653 54% of calories from fat

	% Daily Value*
Total Fat 279.0g	429%
Saturated Fat 101.0g	505%
Trans Fat 0.0g
Cholesterol 306mg	102%
Sodium 4528mg	189%
Total Carbohydrate 498.0g	166%
Dietary Fiber 12.0g	49%
Sugars 362.0g
Protein 64.0g	128%

Vitamin A	168%		Vitamin C	2%
Calcium	110%		Iron	109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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