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3 dozen
suggest servings
| 3/4 | cup | raisins, seedless | |
| 1/4 | cup | vegetable shortening | |
| 1 | cup | sugar | |
| 1/2 | cup | peanut butter | |
| 2 | large | eggs | beaten |
| 1/4 | cup | milk | |
| 1 1/2 | cups | flour, all-purpose | sifted |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | vanilla extract | |
| 3/4 | cup | rolled oats | quick cooking |
Pour boiling water over raisins, let stand for 5 minutes, drain on absorbent towel or paper.
Cream shortening, add sugar, and cream fluffy.
Add peanut butter, mix well.
Add eggs and milk. Mix and sift flour,salt, and baking soda and cinnamon, add to creamed mixture.
Add vanilla, raisins and oats.
Drop by teaspoonful about 2 inchs apart on ungreased cookie sheet.
Bake in a moderate oven at 350 degrees F. for 15 minutes.
Iwas looking for a recipe using both
oatmeal and peanut butter. This recipe
included both so it looks promising.
Will try it tomorrow.
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| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 410mg | 17% |
| Total Carbohydrate 134.0g | 45% |
| Dietary Fiber 8.0g | 30% |
| Sugars 70.0g | |
| Protein 22.0g | 45% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
Very pleased to find this. Have been looking everywhere for a version similar to this one. The lime juice is a nice twist.
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