No-Bake Cookies

⁽²⁾

If you're late for the bake sale, try this recipe that will help you make delicious cookies in no time! No one will know the difference!

20 minutes Prep: 10 minutes Cook: 10 minutes

101 calories per serving view nutrition facts

36 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter	or margarine
1/4	cup	cocoa powder
2	cups	sugar
1/2	cup	milk
1/2	cup	peanut butter
3	cups	oatmeal
1	teaspoon	vanilla extract
1	x	salt

Directions

In a saucepan, combine butter or margarine, cocoa, sugar and milk. Bring to a boil and boil 1 minute. Remove from heat and stir in peanut butter, oatmeal, vanilla and salt. Drop from a teaspoon onto waxed paper and allow to cool.

Makes about 3 dozen.

Reviews

I used to make and eat these when ws growing up, and they are so good and quick n easy to make.
over 7 years ago

sounds good
over 8 years ago

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 101 41% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 36mg	2%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	3%
Sugars 12.0g
Protein 2.0g	3%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Chowder

Last Recipes Viewed

Recipe Bite

The Double-Edged Sword

by Mark R. Vogel

I finally got fed up with the mouse droppings in my kitchen. Time had proved that the little varmint was not a transient visitor. No more Mr. Nice Guy. Mickey's day of reckoning had...

Member Review

Chinese Steamed Cracked Crabs

I've now made this receipe 4 times in the past 2 weeks. Friends just raved over the wonder aroma and deep flavors. I upped the amount of ginger for even more exotic flavor. This is the BEST crab I've ever had. Go for it!!!

Reviewed by mzsnowhite