New Mexican Pork and Green Chili Stew

40 minutes Prep: 10 minutes Cook: 30 minutes

380 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

2	medium	onions	chopped
8	each	garlic cloves
3	tablespoons	vegetable oil
4 1/2	pounds	pork shoulder	boneless
5	pounds	green chili peppers	roasted
7	cups	water
2	teaspoons	salt
1 1/2	pounds	boiling potatoes

Directions

In a large heavy kettle cook the onions and 6 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the pork, the chilies, the water, and the salt, and simmer the mixture, uncovered, ad ding more water.

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Nutrition Facts

Serving Size 421g

Amount per Serving

Calories 380 51% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 1023mg	43%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	12%
Sugars 1.0g
Protein 36.0g	72%

Vitamin A	4%		Vitamin C	92%
Calcium	9%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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