Molded Jello Salad

4 hours Prep: 15 minutes Cook: 0 minutes

235 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	ounces	pineapple	crushed
1	each	lemon	juice only
1/2	cup	sugar
3/4	cup	cottage cheese
1	cup	whipped cream	already whipped
1	package	jello	lime

Directions

Dissolve jello in one cup of hot water.

Combine remaining ingredients except cottage cheese and whipped cream.

Place in refrigerator.

When thick, add the cottage cheese and whipped cream.

Return to refrigerator until set.

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Nutrition Facts

Serving Size 215g

Amount per Serving

Calories 235 13% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 121mg	5%
Total Carbohydrate 51.0g	17%
Dietary Fiber 0.0g	2%
Sugars 47.0g
Protein 2.0g	5%

Vitamin A	2%		Vitamin C	26%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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