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8 servings
suggest servings
| 2 | cups | water | oiling |
| 2 | packages | gelatin | lime flavoured |
| 1 1/4 | cups | water | old |
| 1/4 | cup | lemon juice | |
| 1 | teaspoon | onion juice | |
| 1 | cup | sour cream | |
| 1 3/4 | cups | cucumbers | peeled, seeded, squeezed dry |
| 1/4 | cup | radishes | chopped |
| 1 | x | mayonnaise |
Pour boiling water over gelatin and stir until dissolved.
Add cold water, lemon and onion juice.
Chill until very thick. Stir in sour cream, then fold in cucumbers and radishes.
Pour into a long, shallow pan that has been very lightly oiled with mayonnaise.
Chill until firm.
Cut into squares in pan and lift out onto chilled serving plate.
Serve with mayonnaise and garnish with slices of cucumber.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 33mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 4% | Vitamin C | 8% | |
| Calcium | 4% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
This is an AWESOME dish. The preparation and actual cook times are realtively short, the ingredients simple and inexpensive, and it never fails to impress my guests!
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