Milk Chocolate Popcorn

2 hours Prep: 10 minutes Cook: 1 hours

1003 calories per serving view nutrition facts

14 cups suggest servings

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Ingredients

12	cups	popping corn	already made
12	ounces	peanuts, salted
1	cup	corn syrup
1/4	cup	butter	or margarine
12	ounces	milk chocolate chips

Directions

In a large, greased, roasting pan, combine popcorn and nuts.

In a large, heavy saucepan combine chocolate chips, corn syrup and butter.

Cook over medium heat until mixture boils, stirring constantly.

Pour over popcorn toss well to coat.

Bake in a preheated 300 degrees F oven for 45 minutes stirring frequently.

Cool completely. Store in an airtight container for up to two weeks.

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 1003 53% of calories from fat

	% Daily Value*
Total Fat 59.0g	90%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 357mg	15%
Total Carbohydrate 111.0g	37%
Dietary Fiber 7.0g	29%
Sugars 58.0g
Protein 20.0g	40%

Vitamin A	9%		Vitamin C	1%
Calcium	17%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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