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4 servings
suggest servings
| 8 | cups | salad greens | mesclun mix, chilled |
| 14 | ounces | hearts of palm, canned | canned, drained, cut into 1/2 inch slices |
| 2 | cups | cantaloupe | diced |
| 1/4 | pound | prosciutto | thinly sliced |
| 1/2 | cup | salad dressing | red-wine vinaigrette |
In salad bowl, combine first four ingredients. Add dressing and toss.
Note: Mesclun is a mixture of shoots and leaves from slightly bitter lettuces -- endive, mache, arugula, dandeline and oak leaf.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 486mg | 20% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made this for a function at work, and everyone asked for the recipe. It's not too sweet, but it's very moist! Yummy....
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