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4-6 servings
suggest servings
| 2 | cups | white beans | |
| 7 | cups | water | |
| 1 | each | onion | chopped |
| 6 | cloves | garlic | minced |
| 2 | each | potatoes | peeled, chopped |
| 8 | ounces | artichokes | canned, water-packed, drained |
| 4 | ounces | black olives | canned, sliced, drained |
| 8 | ounces | tomato sauce | |
| 1 | teaspoon | italian herbs |
Place the beans in a large pot with the water.
Cover and cook over medium heat for 1 hour.
Add the onion and garlic and continue to cook until the beans are tender, 1 to 1 1/2 hours.
Add the potatoes and cook another 20 minutes.
Add the remaining ingredients and cook for about 10 more minutes.
Note: if you soak the beans overnight, the total cooking time may be reduced by 30 minutes.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 304mg | 13% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 12.0g | 49% |
| Sugars 5.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 8% | Vitamin C | 38% | |
| Calcium | 19% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....
Really easy, tastes great, even though I was out of pecans. Served at bunch instead of muffins. Big hit!
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