Marmalade Cake

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Time to Prepare this Recipe 125 minutes Prep: 20 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 349 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3/4 cup margarine
1/3 cup sugar
2 large eggs large
6 tablespoons orange marmalade
2 cups flour, self-rising
1/2 cup raisins white

Directions

Cream margarine until soft and add sugar and beat until light and fluffy.

Add the eggs one at a time, beting well between each addition.

Mix in marmalade, sultanas and flour.

Turn into greased and bottom-lined deep 7 inch cake tin.

Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean.

Cool for 15 minutes and turn out onto rack to cool completely.

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Nutrition Facts

Serving Size 88g
Amount per Serving
Calories 349 48% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 652mg27%
Total Carbohydrate 42.0g14%
 Dietary Fiber 1.0g4%
 Sugars 17.0g
Protein 5.0g10%
Vitamin A 17%  Vitamin C 1%
Calcium 12%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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