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36 servings
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| 4 | cups | sugar | |
| 1 | cup | brown sugar | |
| 1/2 | pound | butter | |
| 2 | cups | evaporated milk | |
| 1/2 | pound | butter | |
| 5 | cups | pecans | chopped |
| 1 | pinch | salt | |
| 1 | teaspoon | vanilla extract |
Place milk, 1/2 lb butter, both sugars and salt in a large heavy pan. Bring to boil, cook to "softball stage" (You MUST use a candy thermometer.) Remove from heat and add 1/2 lb butter. Beat constantly. When you feel it begin to thicken, add pecans and vanilla. When thick QUICKLY drop by teaspoon on greased surface or foil. Leave 2-3 inches between each as they will flatten out. REMEMBER THIS CANDY IS STIRRED CONSTANTLY WHILE BEING COOKED AND BEATEN CONSTANTLY WHEN REMOVED FROM THE FIRE.
| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 80mg | 3% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 1.0g | 6% |
| Sugars 24.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!
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