Marie Augustus' Pralines

⁽¹⁾

Satisfy your sweet tooth with this delicious snack that is addictive as it is tasty.

25 minutes Prep: 5 minutes Cook: 20 minutes

290 calories per serving view nutrition facts

36 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	sugar
1	cup	brown sugar
1/2	pound	butter
2	cups	evaporated milk
1/2	pound	butter
5	cups	pecans	chopped
1	pinch	salt
1	teaspoon	vanilla extract

Directions

Place milk, 1/2 lb butter, both sugars and salt in a large heavy pan. Bring to boil, cook to "softball stage" (You MUST use a candy thermometer.) Remove from heat and add 1/2 lb butter. Beat constantly. When you feel it begin to thicken, add pecans and vanilla. When thick QUICKLY drop by teaspoon on greased surface or foil. Leave 2-3 inches between each as they will flatten out. REMEMBER THIS CANDY IS STIRRED CONSTANTLY WHILE BEING COOKED AND BEATEN CONSTANTLY WHEN REMOVED FROM THE FIRE.

Reviews

This is the traditional New Orlean's way of making pralines!
over 6 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 290 67% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 80mg	3%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	6%
Sugars 24.0g
Protein 2.0g	4%

Vitamin A	7%		Vitamin C	1%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to potatoes cheese

Last Recipes Viewed

Recipe Bite

To Complain or Not To Complain

by Mark R. Vogel

Unfortunately the answers to these questions return us to the subjectivity and capriciousness of the individual person's character. When the situation is not a no-brainer because it doesn't lie at one extreme or the other, we must then decide what we are...

Member Review

Creme Brulee Aux Fruits (Creme Brulee with Fruits)

If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!

Reviewed by snowalpe38