Macaroni and Pea Salad

3 hours Prep: 15 minutes Cook: 10 minutes

80 calories per serving view nutrition facts

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Ingredients

1	package	shell macaroni
1	x	mayonnaise
2	teaspoons	garlic powder
2	teaspoons	onion powder
1	x	pickles, dill
2	each	sweet bell pepper
1	can	pimento
1	package	green peas	frozen
1	x	salt	to taste

Directions

Cook and drain macaroni.

Chop pepper, pickle, and pimento.

Stir in with mayo and seasonings.

Stir in peas.

Chill several hours.

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Categories this recipe belongs to

Pasta
Salad

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 80 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 207mg	9%
Total Carbohydrate 16.0g	5%
Dietary Fiber 4.0g	18%
Sugars 4.0g
Protein 4.0g	9%

Vitamin A	30%		Vitamin C	295%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.

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